Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with butter. | 2. Combine flour, sugar, coconut, baking powder, and salt in a large bowl; stir once or twice with a wooden spoon. Add eggs, milk, water, oil, coconut extract, vanilla extract, and cinnamon. Mix well until batter is blended. | 3. Pour batter into the greased loaf pan. | 4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 15 minutes. Invert onto a wire rack to cool completely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	teaspoon	softened	28.5	1.3095	0.8905	2.4
purpose flour	1	3/4 cups		-	-	-	-
white sugar	1 1/2	cups		1161.0	299.94	0.0	0.0
coconut	1	cup	shredded	283.2	12.184000000000001	2.6639999999999997	26.791999999999998
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	3/4	teaspoon		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
milk	1/3	cup	low fat	184.0	4.4319999999999995	1.8319999999999999	19.072
water	1/4	cup		0.0	0.0	0.0	0.0
canola oil	1/4	cup		481.78	0.0	0.0	54.5
coconut extract	1 1/4	teaspoons		-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cinnamon	1/2	teaspoon	ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.