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Chicken Fajita Rice Bowls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.1603
Energy (kCal)2139.7043
Carbohydrates (g)319.8048
Protein (g)80.2324
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 4 -6 ounces boneless skinless 0.0 0.0 0.0 0.0
    lime 1/2 juiced 0.6302 0.2123 0.0106 0.0018
    cilantro 1 handful chopped - - - -
    adobo seasoning 2 minced 0.0 0.0 0.0 0.0
    fajita seasoning mix per breast teaspoon 0.0 0.0 0.0 0.0
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    brown rice 4 servings cooked cooked cooked - - - -
    cilantro 1 handful minced - - - -
    kosher salt 2 pinches 0.0 0.0 0.0 0.0
    lime 1/2 juiced 0.6302 0.2123 0.0106 0.0018
    olive oil 477.36 0.0 0.0 54.0
    butter - - - -
    red bell pepper 1/2 sliced 0.0 0.0 0.0 0.0
    red onion 1 sliced 64.0 14.944 1.76 0.16
    corn 1 cup thawed 605.9 123.2716 15.6372 7.8684
    black bean 1 can drained rinsed 991.8141 181.3769 62.8246 4.1301
    avocado chopped - - - -
    tomato diced - - - -
    cream sour - - - -
    hot sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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