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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a large skillet over medium-high heat and add the butter and the shrimp. | 2. Saute the shrimp until pink. | 3. Add the onions, tomatoes and cilantro. | 4. Let it sit for about 2 minutes then enhance the favor by adding the tequila, chili powder, salt and pepper, to taste. | 5. Let it sit for 1 to 2 minutes so it may absorb the favors. | 6. Serve over hot rice or with flour tortillas. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1 1/2	1/2		128.25	5.8927	4.0072	10.8
shrimp	14 -16		shelled deveined	0.0	0.0	0.0	0.0
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
sun tomato	1/4	cup	chopped sun-dried	-	-	-	-
cilantro leaf	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052
tequila				-	-	-	-
chili powder	1/2	teaspoon		3.807	0.6709999999999999	0.1817	0.1928
salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
flour tortilla	4	cups	cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.