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Ceviche

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.3103
Energy (kCal)1343.1381
Carbohydrates (g)60.9106
Protein (g)96.5276
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    seafood 1 lb 403.4676 0.0 89.7602 2.2667
    lime juice 1 1/2 cups 90.75 30.5646 1.5246 0.2541
    jalapeno pepper 2 pickled minced 3.2625 0.7312 0.1024 0.0416
    onion 1 chopped 64.0 14.944 1.76 0.16
    tomato 1 skinned cubed 62.068999999999996 13.7631 3.2384 0.5397
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    white wine vinegar 2 tablespoons 403.4676 0.0 89.7602 2.2667
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    salt 1/2 teaspoon - - - -
    lime wedge 12 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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