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Posole (Pork and Hominy Stew)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.3058
Energy (kCal)1871.4015
Carbohydrates (g)92.9629
Protein (g)258.6436
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chili powder 5 teaspoons 38.07 6.7095 1.8171 1.9278
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    pork shoulder butt 2 1/2 boneless cut 1008.669 0.0 224.4005 5.6667
    bacon 3 chopped 350.28 1.0752 10.6008 33.3396
    onion 1 sliced 60.0 14.01 1.65 0.15
    ham 1 cup diced smoked - - - -
    carrot 1 peeled chopped 25.01 5.8438 0.5673 0.1464
    garlic 6 cloves chipped 26.82 5.9508 1.1448 0.09
    poblano chile 2 seeded cut 1008.669 0.0 224.4005 5.6667
    hominy 2 cups drained 237.6 47.058 4.8839999999999995 2.904
    beer 1 cup - - - -
    tomato 1 cup canned diced 41.4 9.18 2.16 0.36
    chicken broth 1 cup canned low sodium 78.12 1.89 11.1384 2.6208
    marjoram 1 teaspoon dried 1.626 0.3634 0.076 0.0422
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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