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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. STUFFED CHILES: | 2. Make slit in 1 side of each roasted chili. | 3. Carefully devein & de-seed without tearing chiles. Soak chiles in a bowl of water with few drops vinegar and set aside. | 4. Heat butter and 1 1/2 teaspoons olive oil in saucepan. Add onion and cook until tender. Add crab meat and a tablespoon of the chives and cook 1 minute. | 5. Heat remaining 1 1/2 teaspoons olive oil in skillet. Add mango and saute until softened, about 2 - 3 minutes. Add crab mixture and stir to combine. Season with salt and pepper. Let Cool. | 6. Drain chiles and stuff each one with about 1/4 cup of the filling. | 7. VINAIGRETTE: | 8. Puree mangos in a food processor or blender. Place in saucepan and cook over low heat, stirring, until thickened, 5 - 7 minutes. Remove from heat and let cool. | 9. Blend puree, vinegar, stock, mango nectar, garlic and salt and pepper to taste in food processor or blender until smooth. Gradually add olive oil, blending until emulsified. Check seasoning and add sugar if needed. Chill. | 10. Place large spoonful of vinaigrette on 6 chilled salad plates. Top with Stuffed Chile. Bathe chiles with additional vinaigrette. Sprinkle remaining 1 tablespoon chopped chives over all and garnish with thyme sprig. Dust with freshly ground pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
poblano chile	6		roasted peeled	-	-	-	-
vinegar				75.285	3.3341	0.0	0.0
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1/4		chopped	7.0	1.6345	0.1925	0.0175
crabmeat	1	lb	cooked flaked	439.7343	0.0	87.7202	6.9813
chive	2	tablespoons	chopped	1.8	0.261	0.1962	0.0438
mango	1/2		peeled chopped	49.5	12.3585	0.6765	0.3135
salt				-	-	-	-
pepper				-	-	-	-
mango	2		peeled cut	49.5	12.3585	0.6765	0.3135
cider vinegar	1 1/2	1/2		75.285	3.3341	0.0	0.0
chicken stock	1 1/2	1/2		129.6	12.708	9.072000000000001	4.32
mango juice	1/2	cup	canned	-	-	-	-
garlic clove	1		roasted chopped	-	-	-	-
salt				-	-	-	-
black pepper			ground	-	-	-	-
olive oil	3	tablespoons		119.34	0.0	0.0	13.5
olive oil	3/4	teaspoon		119.34	0.0	0.0	13.5
sugar	1/8	teaspoon		2.2942	0.5738	0.0	0.0
thyme	6	sprigs		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.