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Nayarit Crab Stuffed Chiles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.3761
Energy (kCal)910.0535
Carbohydrates (g)34.7984
Protein (g)100.5289
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    poblano chile 6 roasted peeled - - - -
    vinegar 75.285 3.3341 0.0 0.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1/4 chopped 7.0 1.6345 0.1925 0.0175
    crabmeat 1 lb cooked flaked 439.7343 0.0 87.7202 6.9813
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    mango 1/2 peeled chopped 49.5 12.3585 0.6765 0.3135
    salt - - - -
    pepper - - - -
    mango 2 peeled cut 49.5 12.3585 0.6765 0.3135
    cider vinegar 1 1/2 1/2 75.285 3.3341 0.0 0.0
    chicken stock 1 1/2 1/2 129.6 12.708 9.072000000000001 4.32
    mango juice 1/2 cup canned - - - -
    garlic clove 1 roasted chopped - - - -
    salt - - - -
    black pepper ground - - - -
    olive oil 3 tablespoons 119.34 0.0 0.0 13.5
    olive oil 3/4 teaspoon 119.34 0.0 0.0 13.5
    sugar 1/8 teaspoon 2.2942 0.5738 0.0 0.0
    thyme 6 sprigs - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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