RecipeDB

Cooking in progress....

Grilled Steak Fajitas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)125.7362
Energy (kCal)1317.6393
Carbohydrates (g)15.8668
Total fats (g)81.6948
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Process lime juice, oil, garlic, salt, and red pepper in blender until smooth; pour into shallow bowl. Coat steak with marinade in bowl. Refrigerate covered, turning occasionally, 2-12 hours. | 2. Heat broiler or prepare grill. | 3. Grill steaks 3 inches from heat, turning once, about 8 minutes for medium-rare. Let stand loosely covered 3 minutes. | 4. Warm tortillas wrapped in aluminum foil in hot oven or on grill 3-4 minutes. | 5. Thinly slice steak on a diagonal and place on tortillas. Top with guacamole, salsa, and sour cream. Roll up and serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 1 1/2 1/2 5.6719 1.9103 0.0953 0.0159
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    garlic clove 2 peeled - - - -
    salt 1 teaspoon - - - -
    red pepper flake 1/2 teaspoon dried - - - -
    skirt steak 1 trimmed 929.3354 0.0 120.8589 45.6054
    flour tortilla 4 - - - -
    guacamole 1/2 cup - - - -
    salsa 1/2 cup 37.7 8.632 1.976 0.221
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition