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Margarita Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.9306
Energy (kCal)984.6794
Carbohydrates (g)31.0074
Total fats (g)73.6028
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rub rims of 6 chilled salad plates with lime wedges, and roll edges in kosher salt, if desired. | 2. Combine lettuce and next 3 ingredients in a large bowl; toss with Margarita Dressing. | 3. Arrange on prepared plates, and garnish with tortilla chips. | 4. Margarita Dressing:. | 5. Whisk together all ingredients. | 6. Cover and chill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime wedge 100.8667 0.0 22.44 0.5667
    kosher salt 100.8667 0.0 22.44 0.5667
    romaine lettuce 1/2 3.995 0.7732 0.2891 0.0705
    monterey jack cheese 4 ounces shredded 100.8667 0.0 22.44 0.5667
    red bell pepper 1 julienned 100.8667 0.0 22.44 0.5667
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    egg substitute 2 tablespoons - - - -
    tequila 1 1/2 1/2 232.21599999999998 23.8549 0.6333 0.2111
    orange liqueur 1 1/2 1/2 - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    serrano pepper 1 seeded diced 0.7 0.1466 0.0381 0.0096
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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