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Home Made Chili

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.8381
Energy (kCal)1732.3139
Carbohydrates (g)105.4814
Protein (g)163.1855
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green pepper 1 29.8 6.9136 1.2814 0.2533
    red pepper 1 1.25 0.2753 0.0584 0.0138
    white onion 1 64.0 14.944 1.76 0.16
    celery rib 3 201.7338 0.0 44.8801 1.1333
    tomato 1 22.14 4.7847 1.0824 0.24600000000000002
    garlic clove 5 201.7338 0.0 44.8801 1.1333
    chicken 1 lb ground 965.6022 0.5893 83.0962 67.2295
    prime rib roast 1/2 lb 201.7338 0.0 44.8801 1.1333
    bouillon 1 tablespoon 8.4 0.048 1.368 0.264
    cumin 2 tablespoons 45.0 5.3088 2.1372 2.6724
    chili powder 3 tablespoons 67.68 11.927999999999999 3.2304 3.4272
    pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    salt 1 teaspoon - - - -
    beef broth 1/2 cup 8.4 0.048 1.368 0.264
    tomato 28 ounces canned 182.5707 40.4831 9.5254 1.5876
    kidney bean 12 ounces 98.6562 13.948 14.2881 1.7009999999999998
    vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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