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Paula Deen's Mexican Cornbread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.2796
Energy (kCal)1223.7085
Carbohydrates (g)123.0241
Protein (g)18.3547
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow cornmeal 1 cup 407.48 85.7416 10.1016 4.148
    purpose flour 1 cup sifted - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    salt 1/2 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    buttermilk 1 cup - - - -
    cream 1/3 cup sour 151.8 3.5497 1.8707 14.835
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    jalapeno 2 tablespoons chopped 3.2625 0.7312 0.1024 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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