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Salpicon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)134.0648
Energy (kCal)1686.4276
Carbohydrates (g)2.8861
Protein (g)114.5034
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1/2 kg 614.6494 0.0 108.1383 16.9403
    red onion 1 - - - -
    garlic clove 1 - - - -
    cilantro 1/2 cup 1.84 0.2936 0.1704 0.0416
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    oregano 1/2 tablespoon 3.975 1.0338 0.135 0.0642
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    lime juice 1 - - - -
    habanero pepper 1 chopped - - - -
    lettuce 2 -3 chopped 0.0 0.0 0.0 0.0
    rom tomato 2 -3 diced - - - -
    nopal leaf 1 grilled - - - -
    avocado 1 - - - -
    cotija cheese 1/4 cup crumbled 109.8 1.1909999999999998 6.0 9.0
    bean refried - - - -
    salsa - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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