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Conch Ceviche with Pineapple

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.0906
Energy (kCal)820.5083
Carbohydrates (g)36.4194
Protein (g)146.1866
  • Cuisine

    Latin American >> Caribbean >> Rest Caribbean

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    conch 2 pounds 707.2016 9.248 143.0723 6.528
    pineapple 1/2 peeled cored chopped 41.25 10.824000000000002 0.4455 0.099
    water 1/2 cup 0.0 0.0 0.0 0.0
    lemon 2 juiced 2.2367 0.7015 0.0356 0.0244
    cilantro 1 cup chopped 3.68 0.5872 0.3408 0.0832
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    tomato 1 chopped 22.14 4.7847 1.0824 0.24600000000000002
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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