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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Tortillas should be six inch size. Use cast iron. | 2. Heat skillet over med heat and add garlic and tomatoes. Cook 15 minutes turning frequently or until tomatoesa are blackened. Remove and cool slightly. Peel garlic. peel and core tomatoes. Place them and almonds and 1 tbsp seeds in food processor and make smooth mix. Set aside. | 3. Wipe out pan. Heat again over med high and add 2 ancho chilies to it flattening them with spatula. Cook until blackened on both sides. [flip em] Repeast with rest. | 4. Now do the same with gaujillo chilies. | 5. Combine them with the boiling water in a medium bowl; let stand 30 minutes. Strain chiles through a sieve into a bowl, reserving 1/3 cup soaking liquid. | 6. Place the chiles, reserved liquid, garlic, oregano, cumin, and cloves in food processor; process until smooth. | 7. Heat oil in pan over medium-high heat. Add onion; sauté 8 minutes or until browned. Place onion, 1 cup broth, cilantro, cocoa, cinnamon, and bread in food processor; process until smooth. | 8. Return onion mixture to pan. Add chile mixture; cook over medium heat 5 minutes. Stir in tomato mixture and 2 cups broth. Cook 30 minutes or until mixture is slightly thick. Stir in raisins, juice, sugar, and salt. Stir in tofu, and simmer 20 minutes. | 9. Heat tortillas according to package. | 10. Arrange about 1/3 cup mole down the center of each tortilla; roll up. Place rolled tortillas, seam-side down, on a platter. Top with any remaining mole, and sprinkle evenly with 1 1/2 teaspoons sesame seeds. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	8		unpeeled	-	-	-	-
tomato	3			98.28	21.2394	4.8048	1.092
almond	3	tablespoons	slivered toasted	360.67199999999997	0.0	0.0	40.8
sesame seed	1 1/2	1/2	toasted divided	128.25	5.8927	4.0072	10.8
ancho chilies	4		stemmed seeded	-	-	-	-
guajillo chilies	4		stemmed seeded	-	-	-	-
water	2	cups	boiling	0.0	0.0	0.0	0.0
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
clove	1/4	teaspoon	ground	1.4385	0.344	0.0313	0.0682
vegetable oil	2	teaspoons		78.1547	0.0	0.0	9.0667
onion	2	cups	chopped	128.0	29.888	3.52	0.32
vegetable broth	3	cups	divided	487.08	78.96600000000001	17.8596	11.5128
cilantro leaf	1/4	cup		0.92	0.1468	0.0852	0.0208
cocoa	2	tablespoons	unsweetened	23.76	6.2964	1.9548	1.4148
cinnamon	1/2	teaspoon	ground	-	-	-	-
white bread	2	slices	toasted	-	-	-	-
raisin	1/2	cup		249.15	65.604	2.7968	0.3795
lime juice	1/4	cup		15.125	5.0941	0.2541	0.0424
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
tofu	24	ounces	smoked cut	979.7585	18.9148	117.50299999999999	59.3298
corn tortilla	16			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.