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Key Lime Margaritas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rim two margarita glasses with lime slices, then dip in salt to coat. | 2. In a blender combine key lime juice, tequila, Contreau and 8 ice cubes (to start). | 3. Place lid on blender and press button to crush ice. | 4. Continue until smooth. | 5. Take a wee taste, add sugar if needed and more ice if wanted. | 6. Pour into prepared glasses, garnish with the lime slice and start the next batch. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime 2 - - - -
    salt - - - -
    key lime juice 2 fluid - - - -
    tequila 4 fluid - - - -
    cointreau liqueur 2 fluid orange-flavored - - - -
    ice cube - - - -
    sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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