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Jicama Salad With Cilantro and Chiles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.5904
Energy (kCal)660.723
Carbohydrates (g)45.0338
Protein (g)4.1619
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt 1/2 teaspoon - - - -
    pepper sauce 1/4 teaspoon - - - -
    orange 4 7.05 1.7625 0.141 0.018000000000000002
    jicama 1 cups peeled julienned 45.6 10.584000000000001 0.8640000000000001 0.10800000000000001
    cucumber 2 cups peeled sliced 31.2 7.5504 1.3519999999999999 0.2288
    red onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    cilantro leaf 1 cup chopped 3.68 0.5872 0.3408 0.0832
    jalapeno chile 1/2 - 1 chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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