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Citrus Herb Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)181.5849
Energy (kCal)982.9772
Carbohydrates (g)14.5285
Total fats (g)18.5662
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and devein shrimp, leaving tails intact. | 2. Bring a large pot of water to a boil. Add shrimp; cook 5 minutes or just until shrimp are done. | 3. Drain; rinse under cold running water. Place shrimp in a large bowl; chill. | 4. Combine mint and remaining ingredients. Add to shrimp; toss well to combine. Chill 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    large shrimp 2 lbs unpeeled 806.9352 0.0 179.5204 4.5333
    mint 6 tablespoons chopped 15.048 2.8762 1.1252 0.2497
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    ginger 2 tablespoons grated peeled 9.6 2.1324 0.2184 0.09
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    salt 1 teaspoon - - - -
    red pepper flake 1 teaspoon crushed 806.9352 0.0 179.5204 4.5333
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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