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Siam Dipping Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.4257
Energy (kCal)122.966
Carbohydrates (g)20.4972
Total fats (g)1.671
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a heavy sauce (preferably enamel), bring the water to a boil. | 2. Add the remaining ingredients and return to a boil. | 3. Cook for 2 to 3 minutes or until the sugar is dissolved. | 4. Serve hot. | 5. SUGGESTED DIPPERS: Fried Wonton, Egg Rolls, Noodle Chips, Seafood | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/3 cup 0.0 0.0 0.0 0.0
    white vinegar 1/3 cup 14.28 0.0317 0.0 0.0
    sugar 1/3 cup granulated 106.6 20.0027 3.3367 1.6640000000000001
    chili paste garlic 1/2 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    garlic 1/2 teaspoon Minced 2.086 0.4628 0.08900000000000001 0.006999999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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