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Chili Con Carne for 25

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)355.7191
Energy (kCal)11747.1894
Carbohydrates (g)1194.965
Protein (g)967.3556
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 10 sliced 440.0 102.74 12.1 1.1
    cooking oil 2/3 cup - - - -
    beef 6 lbs ground 5388.6838 0.0 528.5265 346.4543
    chili powder 6 -8 teaspoons 0.0 0.0 0.0 0.0
    salt 2 teaspoons - - - -
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    red pepper 2 teaspoons ground 2.5 0.5506 0.1169 0.0275
    tabasco sauce 1 1/2 1/2 - - - -
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    tomato 4 cans 160.8396 34.7592 7.8633 1.7871
    tomato paste 2 cans 278.8 64.294 14.687999999999999 1.598
    red kidney bean 6 cans 5462.069 989.7931 403.3655 4.1379

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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