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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put oven on broil. | 2. In a large heavy skillet-I use cast iron-heat 1/2 the oil over medium high heat. | 3. Mix together the shredded onions, potatoes, jalapenos, salt, pepper and oregano. | 4. When the oil is smoking add to skillet and press down. | 5. After 4 or 5 minutes lift the side to see if its getting a nice golden brown, and then some. | 6. If so flip, and add more oil if you need to. | 7. After about 3 minutes begin to top your hash brown or wait until you remove it from the skillet and put on a cookie sheet or wire rack. | 8. So, on top you would place in this order, and remember, toppings are your choice. | 9. Hashbrown, scrambled eggs, fried chorizo, 1/2 the cheese, tomatoes, olives, onions and remaining cheese. | 10. Broil for about 3 minutes or until the cheese is bubbly and golden in spots. | 11. Serve with sour cream and salsa. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	2		shredded	-	-	-	-
onion	1			44.0	10.274000000000001	1.21	0.11
jalapeno	1 -2			0.0	0.0	0.0	0.0
chorizo sausage	1/2			64.4962	0.2637	3.4162	5.4248
sharp cheddar cheese	1/2		shredded	-	-	-	-
mexican oregano	1	teaspoon		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
salt	1	teaspoon		-	-	-	-
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
egg	2		scrambled	143.0	0.72	12.56	9.51
tomato	1			22.14	4.7847	1.0824	0.24600000000000002
olive	1	can		-	-	-	-
green onion	2			38.34	8.1508	1.3774	0.6674
cream			sour	-	-	-	-
salsa				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.