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Pan De Muerto - Bread for Day of the Dead

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.7548
Energy (kCal)568.7607
Carbohydrates (g)29.0566
Total fats (g)40.5071
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring milk to boil and remove from heat. Stir in margarine or butter, 1/4 cup sugar and salt. | 2. In large bowl, mix yeast with warm water until dissolved and let stand 5 minutes. Add the milk mixture. | 3. Separate the yolk and white of one egg. Add the yolk to the yeast mixture, but save the white for later. Now add flour to the yeast and egg. Blend well until dough ball is formed. | 4. Flour a pastry board or work surface very well and place the dough in center. Knead until smooth. Return to large bowl and cover with dish towel. Let rise in warm place for 90 minutes. Meanwhile, grease a baking sheet and preheat the oven to 350 degrees. | 5. Knead dough again on floured surface. Now divide the dough into fourths and set one fourth aside. Roll the remaining 3 pieces into "ropes.". | 6. On greased baking sheet, pinch 3 rope ends together and braid. Finish by pinching ends together on opposite side. Divide the remaining dough in half and form 2 "bones." Cross and lay them atop braided loaf. | 7. Cover bread with dish towel and let rise for 30 minutes. Meanwhile, in a bowl, mix anise seed, cinnamon and 2 teaspoons sugar together. In another bowl, beat egg white lightly. | 8. When 30 minutes are up, brush top of bread with egg white and sprinkle with sugar mixture, except on cross bones. Bake at 350 degrees for 35 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    butter 1/4 cup cut 342.0 15.714 10.686 28.8
    sugar 1/4 cup 36.708 9.1816 0.0 0.0
    salt 1/2 teaspoon - - - -
    active yeast 1/4 ounce 6.3042 0.0 1.4025 0.0354
    hot water 1/4 cup 0.0 0.0 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    purpose flour 3 cups unsifted 6.3042 0.0 1.4025 0.0354
    anise seed 1/2 teaspoon 3.5385 0.5252 0.1848 0.16699999999999998
    cinnamon 1/4 teaspoon ground - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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