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Pan De Muerto - Bread for Day of the Dead

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.5071
Energy (kCal)568.7607
Carbohydrates (g)29.0566
Protein (g)26.7548
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    butter 1/4 cup cut 342.0 15.714 10.686 28.8
    sugar 1/4 cup 36.708 9.1816 0.0 0.0
    salt 1/2 teaspoon - - - -
    active yeast 1/4 ounce 6.3042 0.0 1.4025 0.0354
    hot water 1/4 cup 0.0 0.0 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    purpose flour 3 cups unsifted 6.3042 0.0 1.4025 0.0354
    anise seed 1/2 teaspoon 3.5385 0.5252 0.1848 0.16699999999999998
    cinnamon 1/4 teaspoon ground - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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