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Salsa for Canning

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1654
Energy (kCal)382.6962
Carbohydrates (g)84.26
Protein (g)5.6378
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 quarts - - - -
    green pepper 4 119.2 27.6544 5.1256 1.0132
    serrano pepper 5 3.5 0.7328 0.1903 0.0481
    jalapeno pepper 5 8.1562 1.8281 0.2559 0.1041
    yellow hot pepper 3 - - - -
    white vinegar 1 cup 42.84 0.0952 0.0 0.0
    onion 1 - 1 1/2 0.0 0.0 0.0 0.0
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    salt 3 tablespoons - - - -
    garlic clove 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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