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Martha's Salsa Verde

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.0238
Energy (kCal)366.9316
Carbohydrates (g)77.8434
Protein (g)16.4995
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 1 lb 145.1497 26.4898 4.3545 4.6266
    cilantro leaf 1 cup chopped 3.68 0.5872 0.3408 0.0832
    jalapeno pepper 5 diced 8.1562 1.8281 0.2559 0.1041
    scallion 6 chopped 192.0 44.04 10.98 1.14
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    lime juice 2 tablespoons squeezed 7.5625 2.5469999999999997 0.127 0.0212
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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