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Caldo Largo (Cream of Chile Poblano)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.77
Energy (kCal)179.112
Carbohydrates (g)14.2412
Protein (g)1.9732
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    poblano chile 6 roasted peeled cut - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    vegetable stock 1 quart - - - -
    plain yogurt 2 cups low-fat sour - - - -
    monterey jack cheese 2 cups cubed - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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