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Mom's Tostada Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.0607
Energy (kCal)321.9204
Carbohydrates (g)55.5293
Total fats (g)5.0069
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine well in large bowl until tomatoes are in fine bits (I prefer to use my hands). | 2. Refrigerate 3-4 hours to allow flavors to mix. | 3. Pour over tostada and sprinkle with parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    tomato sauce 8 ounces 256.284 40.8013 13.3585 4.4453
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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