RecipeDB

Cooking in progress....

Jalapeno Corn Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.4071
Energy (kCal)2228.119
Carbohydrates (g)115.9684
Total fats (g)176.9464
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. | 2. Lightly grease a 9x13 inch baking dish. | 3. Roast Jalapeno's and chop. | 4. In a large bowl, beat together butter and sour cream. | 5. Beat in eggs one at a time. | 6. Blend in cream corn, canned corn and Roasted Chopped Jalapenos. | 7. Blend in both cornbread mix's. | 8. Pour batter into prepared pan. | 9. Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    jalapeno 2 3.2625 0.7312 0.1024 0.0416
    butter 1 cup 1368.0 62.856 42.744 115.2
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    corn 1 can creamed 186.9565 40.6522 7.1087 2.9348
    corn 1 can 186.9565 40.6522 7.1087 2.9348
    jiffy corn muffin mix 1 box - - - -
    marie callender cornbread mix 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition