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Avocado Gazpacho Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.8913
Energy (kCal)622.6128
Carbohydrates (g)35.4946
Protein (g)30.4228
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    apple cider vinegar 1/2 tablespoon 100.8667 0.0 22.44 0.5667
    salt 1 teaspoon - - - -
    garlic salt 1 teaspoon 100.8667 0.0 22.44 0.5667
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    black olive 4 ounces canned chopped 100.8667 0.0 22.44 0.5667
    green chile 4 ounces canned diced 100.8667 0.0 22.44 0.5667
    tomato 4 diced 160.8396 34.7592 7.8633 1.7871
    green onion 5 -6 sliced 0.0 0.0 0.0 0.0
    avocado 4 chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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