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Mexican Hot Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.9461
Energy (kCal)1617.2617
Carbohydrates (g)402.5892
Protein (g)20.5912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato juice 1 can 61.934 12.8604 3.0967 1.0565
    tomato puree 1 can 312.36 73.8156 13.562999999999999 1.7262
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    jalapeno pepper 4 -5 0.0 0.0 0.0 0.0
    tabasco sauce 3 tablespoons - - - -
    cumin 1/2 tablespoon ground 11.25 1.3272 0.5343 0.6681
    chili powder 1 1/2 1/2 11.421 2.0129 0.5451 0.5783
    garlic 3/4 tablespoon minced 9.4988 2.1076 0.4055 0.0319
    white sugar 1 1/2 1/2 1161.0 299.94 0.0 0.0
    paprika 1/2 tablespoon 9.588 1.8357 0.4808 0.4383
    salt 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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