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Chipotle Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.036
Energy (kCal)866.4333
Carbohydrates (g)6.576
Total fats (g)86.8753
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the chipotle chilies, garlic & cream in a blender & blend until the chilies & garlic are pureed. | 2. Place in a heavy saucepan and cook over medium heat for 20 to 30 minutes or until reduced by half. | 3. Season to taste with salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chipotle chile adobo 2 ounces chopped 50.4333 0.0 11.22 0.2833
    garlic clove 1 chopped 50.4333 0.0 11.22 0.2833
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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