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Vegetarian Burritos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.3816
Energy (kCal)2189.3229
Carbohydrates (g)259.5774
Protein (g)141.4236
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour tortilla 8 - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    carrot 1 scraped shredded 25.01 5.8438 0.5673 0.1464
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    tomato sauce 1 can - - - -
    broccoli 1 package chopped thawed drained - - - -
    kernel corn 1 package thawed drained frozen - - - -
    black bean 1 can drained rinsed 991.8141 181.3769 62.8246 4.1301
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    salt 1/2 teaspoon - - - -
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    sauce 1 dash - - - -
    cheddar cheese 1 package shredded 996.16 60.6186 75.9006 50.2608
    salsa - - - -
    guacamole - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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