RecipeDB

Cooking in progress....

Menudo Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.6407
Energy (kCal)676.6696
Carbohydrates (g)27.4017
Protein (g)93.0428
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal knuckle 1 403.4676 0.0 89.7602 2.2667
    tripe 2 - - - -
    onion 1 60.0 14.01 1.65 0.15
    garlic clove 3 peeled 403.4676 0.0 89.7602 2.2667
    peppercorn 6 151.15200000000002 0.938 0.3216 16.4552
    water 4 quarts - - - -
    ancho chilies 3 403.4676 0.0 89.7602 2.2667
    poblano chile 1 canned peeled 403.4676 0.0 89.7602 2.2667
    hominy 1/2 cup drained 59.4 11.7645 1.2209999999999999 0.726
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition