RecipeDB

Cooking in progress....

Huevos Con Verdolagas -- Scrambled Eggs With Purslane

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.8224
Energy (kCal)279.3
Carbohydrates (g)10.5903
Protein (g)21.0469
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    onion 1/2 cup peeled chopped 32.0 7.472 0.88 0.08
    purslane 1/2 cup 4.3 0.7288 0.4364 0.0774
    egg 3 beaten 214.5 1.08 18.84 14.265
    salt - - - -
    salsa - - - -
    corn tortilla warmed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition