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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Place a prosciutto slice on each chicken breast. Trim prosciutto to fit inside the chicken breast with a 1/2-inch border of chicken. | 2. Place 2 slices mango in the center of each prosciutto slice. | 3. Roll the chicken breast lengthwise to completely enclose the mango and prosciutto. Tuck and pinch the ends to seal rolls tightly. | 4. Arrange chicken rolls on a baking sheet and refrigerate until very firm, about 30 minutes. | 5. Combine flour, salt, curry powder, black pepper, and thyme in a bowl. Pour mixture onto a plate. | 6. Pour beaten eggs onto a separate plate. | 7. Sprinkle coconut onto a third plate. | 8. Slice chicken rolls into 1 to 1 1/2-inch pieces. | 9. Roll chicken in the flour mixture and shake off any excess flour. | 10. Coat chicken in the beaten egg until completely covered; allow excess egg to drip off. | 11. Roll chicken in coconut. | 12. Arrange the coated chicken rolls on a plate in a single layer. Cover and refrigerate to allow coating to set, 15 minutes. | 13. Preheat oven to 325 degrees F (165 degrees C). | 14. Heat enough vegetable oil in a deep, heavy skillet to immerse chicken rolls. Turn heat to medium. | 15. Fry half the chicken rolls in the hot oil until golden brown, about 4 minutes. | 16. Remove chicken rolls with a slotted spoon and drain on several layers of paper towels. Repeat with remaining chicken rolls. | 17. Place chicken rolls on a baking sheet. | 18. Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 10 minutes. | 19. Splash chicken rolls with lime juice and serve alongside lime wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
prosciutto	4	thin slices		-	-	-	-
chicken breast half	4		skinless boneless	-	-	-	-
mango	1		ripe peeled cut	99.0	24.717	1.3530000000000002	0.627
purpose flour	1	cup		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
curry powder	1/2	teaspoon		3.25	0.5583	0.1429	0.1401
black pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
thyme	1/8	teaspoon	crumbled	0.10099999999999999	0.0245	0.0056	0.0017
egg	2		beaten	143.0	0.72	12.56	9.51
coconut	2	cups	unsweetened shredded	566.4	24.368000000000002	5.327999999999999	53.583999999999996
vegetable oil				-	-	-	-
lime	1		juiced	1.2604	0.4245	0.0212	0.0035
lime	1		cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.