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Judi's Texas Picante Sauce (Canning Recipe or Not!)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.5593
Energy (kCal)608.5611
Carbohydrates (g)134.6932
Protein (g)28.2922
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 3 lbs ripe peeled cored seeded 312.9791 69.3997 16.3293 2.7216
    onion 1 cut 64.0 14.944 1.76 0.16
    jalapeno 1/2 lb cut 65.771 14.7418 2.0638 0.8391
    white vinegar 1/4 cup 10.71 0.0238 0.0 0.0
    salt 2 teaspoons - - - -
    garlic powder 1 1/2 1/2 15.3915 3.3819 0.7696 0.0339
    cilantro 1 tablespoon dried 0.23 0.0367 0.0213 0.0052
    tomato paste 6 ounces 139.4795 32.1653 7.3482 0.7995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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