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Mexican Linguine

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)106.1038
Energy (kCal)1207.5723
Carbohydrates (g)63.7715
Total fats (g)60.6827
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook beef and onion in a large skillet until beef is browned and onions are cooked. | 2. Stir in salsa, corn, water and seasoning. Cook over med. heat until it is thickened. | 3. Meanwhile, cook pasta. | 4. Toss cooked pasta with meat mixture and sprinkle cheese over top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    salsa 16 ounces 131.5416 30.1185 6.8946 0.7711
    corn 1 cup 124.7 27.115 4.7415 1.9575
    water 3/4 cup 0.0 0.0 0.0 0.0
    taco seasoning 1 package - - - -
    linguine 1 25.2167 0.0 5.61 0.1417
    cheddar cheese 1/2 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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