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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Preparation Time

  Cooking Time - 90 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Mix together the brown sugar, ginger, cayenne, clove, cinnamon, paprika, oregano, pepper, salt, and lime zest; set aside. Squeeze the limes, and add the juice to the orange juice. Rub the ribs well with the spice mixture. Place into a glass baking dish, and pour in the juice. | 3. Cover the dish, and bake in preheated oven for 90 minutes. Uncover, then continue cooking until nicely colored, 20 to 30 minutes more. Brush the ribs with the pan juices a few times while they are cooking. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
ginger root	2	teaspoons	grated	3.2	0.7108	0.0728	0.03
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
clove	1/4	teaspoon	ground	1.4385	0.344	0.0313	0.0682
cinnamon	1/2	teaspoon	ground	-	-	-	-
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
black pepper	2	teaspoons		11.546	2.9417	0.4779	0.15
salt	1	teaspoon		-	-	-	-
lime	2		zested juiced	-	-	-	-
orange juice	1	cup		111.6	25.791999999999998	1.736	0.496
rack pork sparerib	1		cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.