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Haitian-Style Fried Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)222.9574
Energy (kCal)3146.2286
Carbohydrates (g)60.1571
Protein (g)230.1989
  • Cuisine

    Latin American >> Caribbean >> Rest Caribbean

  • Dietary Style

  • Preparation Time

    Cooking Time - 16 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken leg 3 pounds 2910.4066 2.312 222.6325 216.9205
    lemon juice 1 cup 53.68 16.836 0.8540000000000001 0.5856
    white onion 1/2 chopped 32.0 7.472 0.88 0.08
    head garlic 1 cloves separated minced - - - -
    salt 3 tablespoons seasoned - - - -
    paprika 3 tablespoons 57.528 11.014000000000001 2.8846 2.6296
    thyme 3 tablespoons ground 22.355999999999998 5.1791 0.7379 0.6018
    black pepper 2 tablespoons ground 34.638000000000005 8.8251 1.4338 0.4499
    clove 2 tablespoons 35.62 8.5189 0.7761 1.69
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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