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Chipotle Grilled Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)124.6744
Energy (kCal)1207.8948
Carbohydrates (g)122.1005
Total fats (g)22.7474
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel shrimp, leaving tails on,devein and thread 4 shrimp on each skewer. | 2. Cook brown sugar in a small saucepan over low heat, add garlic & next 6 ingredients, cook 5 minute or until tamarind paste melts. | 3. Brush shrimp with olive oil , grill (with lid up) over med. high heat (350-400) for 4-6 min or until shrimp turn pink, turning once & basting often with tamarind glaze. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 2 lbs 643.7348 8.2507 123.3976 9.1574
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    chipotle chile adobo 1 canned minced - - - -
    adobo sauce 1 tablespoon - - - -
    rum 2 tablespoons - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    tamarind paste 1 tablespoon - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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