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Toffee Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.2762
Energy (kCal)2441.9993
Carbohydrates (g)495.1526
Protein (g)33.4088
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 3/4 cups - - - -
    brown sugar 2 cups 1672.0 431.596 0.528 0.0
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    salt 1 teaspoon - - - -
    butter 3/4 cup 256.5 11.7855 8.0145 21.6
    milk 1 cup 148.84 11.6632 7.686 7.9788
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    egg 2 143.0 0.72 12.56 9.51
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    chocolate 1/3 cup 46.98 7.6707 1.6686 1.1664

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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