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Two Bean Burritos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.5187
Energy (kCal)1869.2391
Carbohydrates (g)210.324
Protein (g)106.6334
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    garlic clove 1 Minced - - - -
    chipotle powder 1/2 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    water 1/3 cup 0.0 0.0 0.0 0.0
    black bean 1 can Drained 991.8141 181.3769 62.8246 4.1301
    kidney bean 1 can Drained 80.0 11.3103 11.5862 1.3793
    salsa 3 tablespoons refrigerated 15.66 3.5856 0.8208 0.0918
    flour tortilla 6 - - - -
    cheese mexican 1 cup preshredded blend 492.36 6.1116 28.3008 39.5736
    romaine lettuce 1 1/2 cups shredded 11.985 2.3194 0.8672 0.2115
    avocado 1 diced - - - -
    cilantro 6 tablespoons chopped 1.38 0.2202 0.1278 0.0312
    green onion 6 tablespoons sliced 9.72 2.0664 0.3492 0.1692
    cream 6 tablespoons sour 142.56 3.3336 1.7568 13.932

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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