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Chicharron En Salsa Verde

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)164.637
Energy (kCal)3004.0
Carbohydrates (g)46.3165
Protein (g)318.5325
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork skin 500 g fried 2720.0 0.0 306.5 156.5
    tomatillo 500 g 160.0 29.2 4.8 5.1
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    serrano pepper 8 5.6 1.1725 0.3045 0.077
    garlic clove 1 - - - -
    salt 1/2 teaspoon - - - -
    onion 1/2 32.0 7.472 0.88 0.08
    cilantro stem 2 - - - -
    cooking oil 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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