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Marilyn's Tortillas!

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.3465
Energy (kCal)2186.228
Carbohydrates (g)381.0904
Total fats (g)57.7143
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. By hand softly blend the dry ingredients, then oil and when all ingredients are blended well slowly blend in the water till you get a nice soft, smooth, elastic ball. Make sure you don't over blend to avoid making a tough ball. | 2. Heat a griddle. Best to cook with a cast iron skillet etc. | 3. Divide the dough into 8 to 12 even dough balls. Lightly kneed them into disks. Place the disks into flour and roll out on a dusted surface. (this takes practice). | 4. Place rolled tortillas into heated skillet/griddle and turn once little bubbles appear. Then cook onto other side, then turn once more. Place in a towel to keep warm. When done slather with butter -- yuuuum! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1 teaspoon - - - -
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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