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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Marinade: | 2. In a food processor, add the orange juice, lime juice, oil, cilantro, cumin and salt. Puree the marinade until smooth. | 3. Place the skirt steak in a large Ziploc bag. | 4. Pour the marinade in the Ziploc bag with the skirt steak and seal the bag. Squeeze out as much air as possible. (vacuum sealing works great too!). | 5. Shake bag to ensure the marinade is evenly distributed. | 6. Marinade from a few hours or overnight in the refrigerator. | 7. Lightly oil the hot grill (can use outdoor or indoor grill or broil in oven). | 8. Remove the steak from the Ziploc bag and drain off the marinade. Sprinkle the Julio's seasoning (or any fajita seasoning) to both sides of the steak. | 9. Grill streak for approximately 2-3 minutes each side, more or less depending on your temperature preference. | 10. Remove steak from grill and let rest for about 10 - 15 minutes. For oven, use the broiler and broil each side for 3-4 minutes (should be cooked to medium). | 11. Cut meat into tiny cube pieces. | 12. Sauce: | 13. Place ranch dressing mix, mayo, milk, lime juice, garlic, cilantro, green salsa and hot sauce in a blender. | 14. Blend the sauce until smooth. | 15. Sample it and add hot sauce more or less to taste. | 16. Make it several hours ahead of time to allow it to thicken. | 17. To prepare the tacos: | 18. Warm the tortillas in a skillet or microwave just until warm. | 19. Add the steak pieces. | 20. Add onions. | 21. Add cilantro. | 22. Top with lime dressing. | 23. ENJOY! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
skirt steak	2 -3	lb		0.0	0.0	0.0	0.0
corn tortilla	16			-	-	-	-
cilantro	1	cup	chopped	3.68	0.5872	0.3408	0.0832
onion	1	cup	chopped	64.0	14.944	1.76	0.16
orange juice	1/2	cup		55.8	12.895999999999999	0.868	0.248
lime juice	4	tablespoons		15.125	5.0941	0.2541	0.0424
oil	4	tablespoons		448.51199999999994	0.0	0.1434	50.9338
cilantro	1/2	cup	chopped	3.68	0.5872	0.3408	0.0832
cumin	1	teaspoon		7.875	0.929	0.374	0.4677
salt	1	teaspoon		-	-	-	-
julio seasoning seasoning	2	teaspoons		25.2167	0.0	5.61	0.1417
ranch dressing mix	1	ounce		25.2167	0.0	5.61	0.1417
mayonnaise	1	cup		837.52	0.0	0.8584	92.8
milk	1/2	cup		74.42	5.8316	3.843	3.9894
lime juice	2	tablespoons		15.125	5.0941	0.2541	0.0424
garlic clove	2		chopped	25.2167	0.0	5.61	0.1417
cilantro	1/2	cup	chopped	3.68	0.5872	0.3408	0.0832
green chili salsa	1/4	cup		25.2167	0.0	5.61	0.1417
sauce	1	dash		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.