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Mexican Pork Roast (Crock Pot)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.3495
Energy (kCal)240.9045
Carbohydrates (g)55.7168
Protein (g)6.2441
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 chopped 128.0 29.888 3.52 0.32
    carrot 2 peeled sliced 104.96 24.5248 2.3808 0.6144
    pork roast 3 -4 lb 0.0 0.0 0.0 0.0
    salt 2 teaspoons - - - -
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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