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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the rice with half a gallon of milk stirring very carefully and sparingly because it will turn out looking like rice pudding if you stirr too much add in a cup of sugar. | 2. add in more milk if the mixture looks too thick (it should be sort of liquid almost) add more milk if it looks too dry. | 3. add the raisins. | 4. it should be ready when the rice is tender (should be sweet and not very liquid but not too thick you may not need to add the whole gallon) serve as dessert of by it self as a snack serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1	gallon		2381.44	186.6112	122.976	127.6608
rice	3	cups		2036.85	423.1875	41.847	17.76
cinnamon	4			-	-	-	-
sugar	1 1/2			1208.97	302.394	0.0	0.0
raisin	1	cup		498.3	131.208	5.5935	0.759

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.