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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare pasta according to package directions. | 2. Meanwhile, melt butter in a large skillet over medium heat. Add shrimp and cook until pink, about 1 minute per side. Remove from skillet and set aside. | 3. Add green onions and jalapeno to skillet and saute 1 minute. Add wine and bring to a boil. Mix in orange juice and cream. Boil until reduced to thin sauce, stirring occasionally, about 10 minutes. Add salt and pepper, if desired. | 4. Add shrimp to sauce and cook until heated through. Add pasta and toss well. Sprinkle with minced fresh parsley and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2
shrimp	24		peeled deveined	-	-	-	-
green onion	2	tablespoons	minced	3.24	0.6888	0.1164	0.0564
green chilies	1	ounces	seeded sliced canned julienned	7.6544	1.8909	0.0	0.0
white wine	1/2	cup		-	-	-	-
orange juice	1 1/2	cups		167.4	38.688	2.6039999999999996	0.7440000000000001
half	3/4	cup		-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-
angel hair pasta	12	ounces		302.6	0.0	67.32	1.7
parsley				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.