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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a skillet heat the oils and brown the meats. Add the seasonings, onion, garlic and jalapeno. Saute until tender. Drain any excess fat. Add the remaining ingredients and simmer until very thick. Cool to room temperature. | 2. Preheat oven to 425°F. | 3. Roll the pastry dough out on a floured surface. Cut into 2" rounds. Place 1 tbsp of meat mixture on each round. Fold the round in half and crimp the edges with a fork to seal. Brush the pastry with egg whites. Place on a greased baking sheet and bake for 15 to 20 minutes, or until golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
puff pastry	2		pre-rolled	2734.2	223.93	36.26	188.65
egg white	2			34.32	0.4818	7.194	0.1122
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
beef	1/4		ground lean	132.6003	0.0	26.1461	3.0487
pork	1/4	lb	ground lean	426.384	0.0	15.7739	39.7694
salt	1/4	teaspoon		-	-	-	-
paprika	1/4	teaspoon		1.6215	0.3104	0.0813	0.0741
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
cumin	1/4	teaspoon		1.9688	0.2323	0.0935	0.1169
chili powder	1	tablespoon		22.56	3.9760000000000004	1.0768	1.1424
onion	1/4	cup	minced	16.0	3.736	0.44	0.04
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
jalapeno	1		minced	1.6312	0.3656	0.0512	0.0208
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
egg	2		cooked chopped	143.0	0.72	12.56	9.51
olive	3	tablespoons	chopped stuffed	-	-	-	-
raisin	3	tablespoons	seedless	93.4312	24.6015	1.0488	0.1423
tomato sauce	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.