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Veronica's Blue Ribbon Fiesta Chile Cheese Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.5257
Energy (kCal)1667.4354
Carbohydrates (g)340.5177
Protein (g)51.8958
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    active yeast 1 teaspoons - - - -
    bread flour 3 cups 1483.71 298.0983 49.2378 6.8226
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    salt 1 1/2 1/2 - - - -
    onion flake 1 1/2 1/2 26.175 6.246 0.6712 0.0345
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    cayenne 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    green chilies 1 can diced 97.1514 24.0 0.0 0.0
    sharp cheddar cheese 1 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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