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Cajun Margarita

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.4412
Energy (kCal)1279.9036
Carbohydrates (g)132.074
Total fats (g)45.5408
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. FOR THE CHILE-INFUSED TEQUILA: combine all ingredients in a jar or bowl. Cover, and let sit at room temperature overnight or at least 2 hours. Strain into bottle or jar and keep in a cool, dark place. | 2. MARGARITA: | 3. Rim margarita glasses with salt by running a slice of lime around rim and then dipping in margarita salt. Set aside. | 4. To make the margaritas, combine the chile-infused tequila, orange liqueur, margarita mix, hot sauce, and ice in a blender. Cover, and puree for 1 minute, until no chunks of ice remain. | 5. Fill the prepared glasses with blended margaritas. Garnish with lime slices and a whole chile pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tequila 4 ounces chile-infused 154.8107 15.9033 0.4222 0.1407
    orange liqueur 3 ounces 285.7629 39.8027 0.085 0.2551
    margarita mix 3 ounces 75.65 0.0 16.83 0.425
    crystal sauce 1 teaspoon 75.65 0.0 16.83 0.425
    ice 2 cups 763.68 76.368 14.104000000000001 44.72
    chili pepper - - - -
    lime - - - -
    salt - - - -
    jalapeno pepper 5 halved - - - -
    serrano pepper 5 halved - - - -
    tequila 1 cup 154.8107 15.9033 0.4222 0.1407

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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