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Red Roasted Tomatillo Salsa With Chiles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0125
Energy (kCal)2.5
Carbohydrates (g)0.5913
Protein (g)0.125
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chili 2 2.5 0.5913 0.125 0.0125
    chile guajillos 4 - - - -
    garlic clove 3 unpeeled - - - -
    tomatillo 5 -6 husked rinsed 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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