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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put 1 cup of vegetable broth and all ingredients except for the hominy and the zucchini into a blender and blend until smooth. Taste for seasoning and spiciness - it should be a bit spicier than you want. Add additional poblanos or jalapenos, if necessary. | 2. Add to the slow cooker with the remaining broth and the hominy. | 3. Cook on low for 4 hours. | 4. Add the zucchini and cook for 30 minutes longer. | 5. Serve in bowls with your favorite garnishes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable broth	8	cups	low sodium	1298.88	210.576	47.6256	30.7008
poblano pepper	2		seeded	-	-	-	-
jalapeno pepper	2		seeded	3.2625	0.7312	0.1024	0.0416
tomatillo	1	lb		145.1497	26.4898	4.3545	4.6266
salt				-	-	-	-
pepper				-	-	-	-
cilantro	1			-	-	-	-
garlic clove	4			-	-	-	-
oregano	1	tablespoon	dried	7.95	2.0676	0.27	0.1284
hominy	60	ounces	drained	1224.6981	242.5583	25.1743	14.9685
zucchini	2 -3		chopped	0.0	0.0	0.0	0.0
cabbage			shredded	-	-	-	-
radish			sliced chopped	-	-	-	-
queso fresco				-	-	-	-
avocado				-	-	-	-
onion			chopped	-	-	-	-
jalapeno			chopped	3.2625	0.7312	0.1024	0.0416
tortilla chip				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.